I found the most amazing recipe the other day and I thought I'd try it.
You'll need:
1 cup peanut butter (it called for smooth but I used crunchy)
1 cup firmly packed light brown sugar
1 large egg
1 tsp baking soda
½ cup chocolate chips
Preheat oven to 350 degrees.
Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
1 large egg
1 tsp baking soda
½ cup chocolate chips
Preheat oven to 350 degrees.
Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
Using your fingers (or a small ice cream scoop), form 1 1/2 inch balls (dough will be very wet and sticky) and place onto an ungreased parchment-lined cookie sheet. (I used my Silpat sheets.)
You don't want to make them too big because they do spread. Bake for 9-12 minutes. Let the cookies sit on the cookies sheet for about a minute or two before letting cool on a wire rack. Makes around a dozen and a half cookies.
2 comments:
I'll take the last... Cookie!
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